Make and share this Zippy Ham Salad Cucumber Snackers (Rachael Ray) recipe from Food.com.
Author: Kitchen__Princess
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Author: ratherbeswimmin
This is a very flavorful meatloaf that qualifies as a core recipe for Weight Watchers. I love onions, so there are lots, but obviously you can adjust the onions and the spices to taste. I rarely measure...
Author: BabyKEsq
Originally I got this recipe off of the Grandma's Frozen Noodles, however I can't find those in my local stores anymore. I now use Reames Frozen noodles, they are comparable. I have made a couple of modifications...
Author: Dori K.
A Moroccan tagine traditionally served after the Aid el Kebir. Making the tagine 24 hours in advance lets the flavor develop, but it's good even if made and eaten immediately.
Author: Queen Dragon Mom
I have searched long and hard for a really good, chewy, thick, pizza crust that I could put together in the bread machine. I feel that this is the closest one that I have come across that compares closely...
Author: CabinKat
Make and share this Best Ever Chicken Stew With Dumplings recipe from Food.com.
Author: christina_ciriello
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.
Author: iewe7726
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add...
Author: BB2011
Clipped from the AJC, this recipe is from Goldfish restaurant in Atlanta. I have had this dish many times and it is superb. I was thrilled to find the recipe and wanted to share it here on zaar. Note:...
Author: Epi Curious
Make and share this Turkey Meat Loaf Surprise recipe from Food.com.
Author: ratherbeswimmin
The Parmesan cheese acts as binder in place of breadcrumbs in this recipe, which also results in a much more flavorful meatloaf. Good for a pizza craving.
Author: rpgaymer
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. It's a little time-consuming, but worth it. I...
Author: januarybride
This is a very comforting soup that I make often. Mild but delicious, my children have loved it since they were tots. DH likes his soup with a bit of texture, so only half is pureed, but for those of you...
Author: Acerast
Make and share this Beef Tenderloin With Roquefort-Mascarpone Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is from an Afghan cookbook that came out in the 1990's. I think that the restaurant was in Minnesota. Their recipies were very good.
Author: Andtototoo
Make and share this Vegetable Deep-Dish Pizza recipe from Food.com.
Author: ratherbeswimmin
Make and share this Savoury Mushroom Stuffed Pork Tenderloin recipe from Food.com.
Author: Mary Jenny
This recipe is taken from my Woman's Day Cookbook. No rice in this recipe -- it uses red-skinned potatoes accompanied by olives, prunes, red wine vinegar and of course, chicken. Sounds wonderful!
Author: DailyInspiration
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are...
Author: cianchette
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable...
Author: Mary Jenny
This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce.
Author: Bolistoli
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter...
Author: Mia in Germany
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Author: adena mangis
The Oceanian people couldn't have come up with a better dish than this Pacific Island Fish Salad, specially when it comes to culinary creativity. Posted for ZWT7.
Author: Artandkitchen
Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.
Author: internetnut
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Author: ratherbeswimmin
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller...
Author: emcquaid
Make and share this New Haven-Style Garlic and Cheese Pizza Bianca recipe from Food.com.
Author: ratherbeswimmin
Make and share this Winter Wheat Berry Risotto recipe from Food.com.
Author: palousebrand
Although fricassee means preparing in white sauce, I made a step aside following Mediterranean tracks. I came up this recipe from the top of my head: I had some veal schnitzels that were too small for...
Author: nitko
Make and share this Amazing Bacon Bolognese recipe from Food.com.
Author: AshleyP
Make and share this Chicagoland Chili Mac recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Author: Pinaygourmet 345142
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
This is the stuffing my brother-in-law really likes. Adapted from another recipe I found on the Zaar, I want to be able to duplicate it again. This will go well with chicken, pork, or fish.
Author: Some1sGrandma
Make and share this Sauerkraut Casserole recipe from Food.com.
Author: Dienia B.
Make and share this Spring Vegetable Lasagna With Herbed Cream recipe from Food.com.
Author: ratherbeswimmin
Another great recipe from Cook's Illustrated. This is a nice compromise between the thin-watery soup and the thick-chunky version. Be sure to offer a garnish or two; they not only add taste, but texture...
Author: Galley Wench
Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.
Author: jhartigan80
This is a great recipe! So many wonderful flavors blended together! This is my favorite recipe for lamb.** Note: do not wash mushrooms or put them in water, they will become mushy. Use a vegetable brush...
Author: FLUFFSTER
Sometimes, there's just nothin better than a big ol' pot of homemade chicken noodle soup!! Here's how I make it! Happy to share it, and hope you enjoy it as much as we do! :)
Author: Wildflour
Make and share this Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce recipe from Food.com.
Author: gailanng
Don't be afraid! This dip is delicious! Sort of a "spin off" on traditional spinach dip, serve is the same way--in a large hollowed out round loaf with lots of bread for dipping.
Author: kelycarter_
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients....
Author: AprilShowers
Make and share this Highlands Baked Grits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Rigatoni With Broccoli, Green Olives and Pancetta recipe from Food.com.
Author: MattMattBoBatt